Renjia Industrial 16 years focused on the production of silicone Chocolate Mold, we know the chocolate mold can make different shapes of chocolate (including round, flower shaped and various shapes), But do you know how to use the Chocolate Mold to make DIY chocolate?

Below I will introduce to you:

Before making chocolate by silicone chocolate mold , we need to confirm the silicone mold is clean. Before using the mold we need to wash it, and then pour the melted chocolate at room temperature into the mold;

Then We can use the matching silicone spatulas to clean the overflow chocolate around the mold. so that the inner wall of the mold will be uniform.

After the Chocolate being solid, quickly inject the cooling but not yet solidified chocolate filling into the chocolate shell, then put the silicone chocolate mold into the refrigerator to frozen;

After that, you just need to wait for the chocolate filling being solid. Using some chocolate to seal the empty shell bottom, and then put the silicone mould into the fridge;

Then adding rum to make the rum chocolate, Adding caramel to make caramel chocolate, adding chestnut velvet to make chestnut velvet chocolate and so on. A delicious chocolate feast is born by your hands!